Walter Franz was born and brought up in Brabant as a child of refugees. For many years he worked abroad, but he is now dedicated to support a better settling-in and stay for internationals in the Eindhoven region.. Born and raised in Milan, Italy, Gamberoni is freelance journalist and founder of Cucina Italiana, a cooking studio where she educates the Dutch on real Italian food and culture. In addition, Ailen also writes a popular blog on food.
